Watering Fruits … and Vegetables
July 6, 2009 at 11:33 pm | In Family, Kitchen | 4 Comments
Watermelon drink
There are a lot of things that should be synonymous with summer, some of which include ice cream, swimming pools, smoothies, air conditioning and watermelon. And watermelon is what we had a lot of recently alhamdulillah. In Malaysia, I’ve always been a fan of Air Tembikai, and I juiced up some watermelon chunks recently to make some Air Tembikai, much to S’ aversion. Only H shares my Malaysian tastebud. When I made Air Timun (Cucumber juice), he was the only one who took to it with as much vigor as I did. With the watermelon juice, it’s the same.
To snap the photos, I decided to do it outside. H accompanied me, commenting on the position and what not. As for the watermelon, we had to leave some cut pieces unjuiced. In fact, while S was cutting up the watermelon, she made sure she cut a few good amount and told me specifically,
Cucumber Drink
“Don’t make that into juice.”
Alhamdulilah later on, hubby bought more watermelons, now sitting languidly in our foyer by the front door.
Now, if only I can eat the yellow ones…ahhhh…
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Rugi nya S tak suka air tembikai… LOL
Some ppl use the kulit tembikai to make sayur air. My hubby ckp sedap sgt2.
Comment by hudhud — July 8, 2009 #
Yang, pernah try blend some lemon dalam air tembikai? Sedapp…
Talking about kulit tembikai, hudhud, i think memang kebiasaan orang pantai timur kot.. my husband pun camtu.. my husband pulak tembikai tu itself buat ulam dengan nasi, macam makan timun.. nampak pelik tapi dia kata sedap..
Comment by Epid — July 19, 2009 #
epid, for org pantai timur, they call tembikai as timun. one time i asked my hb to buy timun but he bought tembikai instead. thats when i know about it.
Comment by hudhud — July 20, 2009 #
yup.. they call it timun cina kan?
Comment by Epid — July 20, 2009 #